1 lb green split peas
1 cup diced potatoes
1 cup diced celery
1 cup diced carrots
3 qts. water
1 lb pork sausage
1 cup minced onion -or- several tsp. dehydrated onions
salt and pepper to taste
Cook peas in enough water to cover them for 15 mins. Pour off water. Cook peas in 3 qts fresh water w/ 2 tsp salt added. Make sausage into 1 inch balls, then roll in flour. Add to the soup and cook until sausage is well done. Add vegis 1-2 hours before serving. Tastes best when cooked slowly for several hours.
*Instead of using sausage, I cook this with a ham-hawk, for flavor. I cook it in a roaster or crock-pot on low all night long.
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