Blender pancakes

1 cup whole wheat

1 cup milk

Put whole wheat and milk in a blender and blend, on a higher setting, until smooth--around 4 minutes.

Add and continue blending:

½ cup milk

¼ cup vegetable oil

¼ tsp. salt

4 tsp. baking powder

⅛ tsp. (or a little less) baking soda

2 eggs

Blend just until ingredients are mixed. Pour straight onto a hot griddle. Makes 16 good-sized pancakes.