Chicken biscuits, Hamburger vegi soup

Two great recipes that you can make completely your own.

Chicken biscuits--

bisquick biscuit recipe-
2 1/4 cups bisquick
2/3 cup milk- may substitute w/ powdered milk

canned chicken pieces

sauce of choosing-
mayo, garlic powder, salt, onion powder -or-
bbq sauce -or-
anything else you would like to flavor it with

onions, celery, broccoli, other vegis optional

Mix chicken, sauce, and any extras together in a bowl, set aside.
Mix bisquick and milk in separate bowl.
Layer biscuit mix, then chicken, then more biscuit mix. Can be done either in large ungreased muffin tins, a bread pan, or if you're brave, just on a cookie sheet.
Bake at 450 for 8 to 10 minutes or until golden brown.


Hamburger Vegetable Soup-

1 pound cooked and drained hamburger- Frozen hamburger keeps for a long time

In a big soup pot add-
potatoes, diced
carrots, (if using canned, add a little later)
onion, chopped, or dehydrated
celery
green beans
peppers
diced canned tomatoes
corn
diced summer squash
Anything else you want to add vegi wise

Add vegis to boiling water, cook to desired texture, adding as much water as you want. Add things that need cooked longer first, like potatoes and fresh carrots.
The great thing about this recipe is you can use almost all canned or all fresh vegis. pick and choose the ones you like. Get really creative with it!

I also like to add a lot of spices to mine.
garlic powder
oregano
thyme
onion powder
salt + pepper
fresh lemon juice