Sunday, March 7, 2010

Sara's Taco Soup

Ingredients:
1 package ground beef
half an onion chopped
1 can red beans
1 can kidney beans
1 can corn
1 can tomoatoes
1 can green chilis
1 package taco seasoning

Brown the ground beef with the chopped onions and drain the grease. In a crockpot or large pot mix in ground beef with ALL other ingredients. I always stir the taco seasoning in last so it can mix well with all the juices from the cans. IMPORTANT: don't drain the juices from the cans, they're what makes it soupy! :) Since the canned food is already precooked you only have to heat the soup all the way through before serving.

Toppings:
tortilla chips
cheese
lime wedges (sqeezed in)
cilantro
avacados cubed
sour cream

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