12 hr. Butterhorns
1 Tbsp yeast
1/2 cup sugar
3 eggs beaten
1 cup lukewarm water
1/2 cup butter (melted)
1/2 teaspoon salt
1/2 cup sugar
3 eggs beaten
1 cup lukewarm water
1/2 cup butter (melted)
1/2 teaspoon salt
Mix all together at once then ADD 4 cups of flour.
Mix well with spoon and allow to rise 5-6 hours or overnight. Do NOT KNEAD - turn out on a light floured board and divide in half. Roll each into a circle. Brush with margarine and cut in 16 pieces pie fashioned. Roll up from large end to point. Place on cookie sheet and let rise 4-6 hours. Bake at 375 for 10 minutes.
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